Whites
Villa d'Adige
Pinot Grigio
delle Venezie Doc
Classification: Controlled Designation of Origin
Grapes: Pinot Grigio
Lands: cultivated in various types of soil, it prefers heavy. The prevailing location is the plain (70%) and first hill (30%)
Alcoholic degree: 12% in Vol.
Area of origin: Veneto and Friuli Venezia Giulia region - Northern Italy
Production technique: Pinot Grigio's grape is an early variety that is harvested at the beginning of the harvest. Being colored with rosè, it is worked with the technique of soft squeezing, strictly "in white". Low temperature fermentation (64-70°F) and with selected yeasts. It is bottled using the cold sterile microfiltration technique. It does not require aging or seasoning
Sensory analysis: Straw yellow color with vaguely greenish shades. The scent is delicate, pleasing but rather intense and sharp. Characteristic, with hints of acacia flowers. Dry, warm, structured and substantially harmonious flavor.
Pairings: Find the right match with fish grills and crustaceans in general. Serve fresh at 50-52°F.
Merlot
Veneto Igt
Classification: Typical Geographical Indication
Grapes: Merlot
Lands: cultivated in soils of various kinds such as clayey, limestone and partly stony. Mainly cultivated in plain and first hill
Alcoholic degree: 12% in Vol. Area of origin: Veneto Region - Northern Italy Production technique: The grapes are harvested to full ripeness, vinification "in red" with maceration of the skins. The fermentation takes place at controlled temperature and with selected yeasts. After that, a short period of aging in steel tanks follows. Bottled using the cold sterile microfiltration technique
Sensory analysis: Intense red color, tending to garnet with aging. A characteristic, delicate and ethereal aroma. Dry, tasty and fairly tannic with medium body
Pairings: It goes with roasts of white and boiled meat, fried pork and beef. Serve at a temperature of 59-60°F.
Pinot Grigio
delle Venezie Doc
Classification: Controlled Designation of Origin
Grapes: Pinot Grigio
Lands: cultivated in various types of soil, it prefers heavy. The prevailing location is the plain (70%) and first hill (30%)
Alcoholic degree: 12% in Vol.
Area of origin: Veneto and Friuli Venezia Giulia region - Northern Italy
Production technique: Pinot Grigio's grape is an early variety that is harvested at the beginning of the harvest. Being colored with rosè, it is worked with the technique of soft squeezing, strictly "in white". Low temperature fermentation (64-70°F) and with selected yeasts. It is bottled using the cold sterile microfiltration technique. It does not require aging or seasoning
Sensory analysis: Straw yellow color with vaguely greenish shades. The scent is delicate, pleasing but rather intense and sharp. Characteristic, with hints of acacia flowers. Dry, warm, structured and substantially harmonious flavor
Pairings: Find the right match with fish grills and crustaceans in general. Serve fresh at 50-52°F.
Chardonnay
Trevenezie Igt
Classification: Typical Geographical Indication
Grapes: Chardonnay
Lands: It is cultivated in various types, being spread throughout the Region. Dry, alluvial and hill terrain
Alcoholic degree: 12,5% in Vol.
Area of origin: Veneto, Friuli Venezia Giulia Region - Northern Italy
Production technique: grapes are from medium to early maturation, collected at the beginning of the ripening in order not to lose freshness and vivacity. Vinification is strictly "in white" with soft squeezing and fermentation at controlled temperature and with selected yeasts. Bottled using the cold sterile microfiltration technique
Sensory analysis: Straw yellow color, has greenish shades. Vibrant and brilliant, it has delicate fruity scents with fine hints of apple and apricot. The taste is dry, fresh and harmonious. Balanced, has a pleasantly bitter finish
Pairings: It comes well with entrees, fish dishes and cheeses. Great also with hams and speck or simply tasting on its own. Serve fresh at 50-53°F.
Moscato
Provincia di Pavia Igt
Classification: Typical Geographical Indication
Grapes: Moscato
Lands: grapes benefit from a perfect microclimate, properly irrigated with clay soils
Alcoholic degree: 7.5% in Vol.
Area of origin: Province of Pavia, Lombardia Region - Northern Italy
Production technique: grapes are harvested in perfect ripeness. Cold must is brought to a temperature close to freezing. Fermentation occurs with natural sugars and bottled using the cold sterile microfiltration technique
Sensory analysis: fresh, fragrant with aromas of fruity and honey. Rich in flavor, it maintains a balance between sweetness and richness
Pairings: perfect for sipping or as an aperitif, it blends nicely with fruit and cheese desserts. Serve at 46-50°F.
Delizioso
Frizzante
Classification: White sparkling wine
Grapes: White grapes authorized and/or recommended in Italy (predominantly Glera, Pinot, Chardonnay and Garganega)
Lands: Predominantly hilly or pre-hilly but also flat. Not very deep, well drained and not too fertilized so as not to overly promote the natural vigor of the wine
Alcoholic degree: 10,5% in Vol.
Area of origin: Italy Production technique: Late medium harvest, the grapes are subjected to a soft pressing, without peeling of the skins and without maceration. The fermentation of the must is carried out at low temperatures (60-64°F), very slowly and with selected yeasts. The perlage takes place in special sealed hermetic seals (autoclaves) according to the technique known as "Charmat Method".
Sensory analysis: Straw yellow color, with fine and persistent perlage. Intense flower fragrance, fruity, persistent and pleasing. Dry, harmonious, rou
Pairings: Fresh, fragrant wine, young for natural vocation. Ideal as an aperitif. Wine for conversation, is suitable for delicious and fish dishes. Serve at a temperature of 46-50°F.
Villa d'Adige
Pinot Grigio
delle Venezie Doc
Classification: Controlled Designation of Origin
Grapes: Pinot Grigio
Lands: cultivated in various types of soil, it prefers heavy. The prevailing location is the plain (70%) and first hill (30%)
Alcoholic degree: 12% in Vol.
Area of origin: Veneto and Friuli Venezia Giulia region - Northern Italy
Production technique: Pinot Grigio's grape is an early variety that is harvested at the beginning of the harvest. Being colored with rosè, it is worked with the technique of soft squeezing, strictly "in white". Low temperature fermentation (64-70°F) and with selected yeasts. It is bottled using the cold sterile microfiltration technique. It does not require aging or seasoning
Sensory analysis: Straw yellow color with vaguely greenish shades. The scent is delicate, pleasing but rather intense and sharp. Characteristic, with hints of acacia flowers. Dry, warm, structured and substantially harmonious flavor.
Pairings: Find the right match with fish grills and crustaceans in general. Serve fresh at 50-52°F.
Merlot
Veneto Igt
Classification: Typical Geographical Indication
Grapes: Merlot
Lands: cultivated in soils of various kinds such as clayey, limestone and partly stony. Mainly cultivated in plain and first hill
Alcoholic degree: 12% in Vol. Area of origin: Veneto Region - Northern Italy Production technique: The grapes are harvested to full ripeness, vinification "in red" with maceration of the skins. The fermentation takes place at controlled temperature and with selected yeasts. After that, a short period of aging in steel tanks follows. Bottled using the cold sterile microfiltration technique
Sensory analysis: Intense red color, tending to garnet with aging. A characteristic, delicate and ethereal aroma. Dry, tasty and fairly tannic with medium body
Pairings: It goes with roasts of white and boiled meat, fried pork and beef. Serve at a temperature of 59-60°F.
Cabernet Sauvignon
del Veneto Igt
Classification: Typical Geographical Indication
Grapes: Cabernet Sauvignon
Lands: cultivated in different soils, but it prefers heavy or rich soils. The prevailing soil is plain (70%) and to a lesser extent first hill (30%)
Alcoholic degree: 12% in Vol.
Area of origin: Veneto Region - Northern Italy
Production technique: The grapes are harvested to full ripeness. They undergo a traditional vinification with maceration at controlled temperature. The average maturation period varies between 6 to 12 months. Bottled using the cold sterile microfiltration technique
Sensory analysis: intense red color with purple shades. The scent is intense, pleasing with a typically herbaceous note, especially in young types. With aging, the secondary scents are enriched up to the classic goudron. Flavor is full, dry, with medium intensity. Round and with good balance.
Pairings: matches meat and game dishes, seasoned cheeses. Serve at a cellar temperature of 64-68°F.